DAD'S KIELBASA
This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!
Provided by Cuistot
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet saute onion until translucent.
- Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
- Add Kielbasa.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
- Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
- Serve over pasta or as an appetizer with toothpicks.
Nutrition Facts : Calories 700.6, Fat 31.8, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1208.5, Carbohydrate 80.5, Fiber 2, Sugar 34.5, Protein 21.5
DAD'S SPICY KIELBASA SCRAMBLE
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look forward to making this for him when he returns home from Florida this coming weekend. Of course, my little Momma can't take any...
Provided by Kimberly Biegacki
Categories Eggs
Time 15m
Number Of Ingredients 9
Steps:
- 1. Saute your onions in some butter till tender.
- 2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
- 3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
- 4. Add your jalapenos and the juice as well.
- 5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
- 6. This is some spicy eats and you gotta love the heat to enjoy this scramble.
DAD'S STEAK RUB
The secret ingredient to Dad's super-delicious steaks is maple syrup.
Provided by CATHERINEFLORENCE
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.
- Lightly oil the grill grate. Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 15.7 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 65.9 g, SaturatedFat 6.8 g, Sodium 825 mg, Sugar 11.7 g
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