Dads Jerky Marinade Recipes

DAD'S BEEF JERKY MARINADE

Steps:

• For each pound of meat mix the ingredients together in a large bowl.
• Marinade a minimum of 24-48 hours before drying.

DAD'S BEEF JERKY

Steps:

• Cut roasts into strips.
• Put into a ziploc bag and marinade for 24 hours.
• Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
• Sprinkle with red pepper flakes.
• Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
• In winter chuck roasts can be substituted for Vension Roasts for added treat.

DOC'S BEST BEEF JERKY

Steps:

• Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
• Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
• Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.