Dads Irish Coffee Recipes
IRISH COFFEE
This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DAD'S IRISH COFFEE
This is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine you can substitute decaf coffee; or we have used 1/2 decaf and 1/2 regular grounds when making the coffee.
Provided by Notherjack
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.
- Add the Irish whiskey.
- Fill the cup with coffee leaving room for the whipped cream.
- Using a swirling motion, top the coffee with whipped cream.
- Drizzle Creme de Cocoa on the whipped cream.
- Enjoy.
Nutrition Facts : Calories 131.1, Sodium 0.7, Carbohydrate 2.8, Sugar 2.8
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