Dads Homemade Macaroni And Cheese Recipes

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MAC DADDY N' CHEESE



Mac Daddy n' Cheese image

Not only is Mac Daddy n' Cheese mad creamy good and the ultimate comfort food, but it's great as a meal or side dish. The only thing that Mac Daddy n' Cheese can't help you with is your low-fat, low-carb diet.

Categories     mac daddy n' cheese     mac and cheese     macaroni and cheese     pasta     casserole     broiled mac and cheese     stovetop mac and cheese     comfort food

Yield 4

Number Of Ingredients 8

3 c. uncooked large elbow macaroni noodles
2 tbsp. butter
1 1/2 tbsp. olive oil
2 tbsp. flour
1 1/4 c. fat-free milk
1 1/2 c. shredded medium Cheddar cheese
1 c. shredded Monterey Jack cheese
3/4 c. shredded Parmesan cheese

Steps:

  • Boil macaroni noodles until tender (not al dente). Rinse cooked noodles with cold water. Set aside.
  • In a heavy skillet, melt butter and olive oil over medium heat. Add flour to make a roux (see Tips & Techniques below).
  • Lower temperature to medium-low and stir mixture continuously until golden, nutty, and smooth. Be careful not to scorch.
  • Add fat-free milk slowly while stirring. Add 1 cup shredded cheddar and keep stirring. Do not allow the mixture to boil or your cheese sauce will "break." Add 3/4 cup shredded Monterey Jack cheese and keep stirring. Sauce will be thickened and smooth.
  • Turn off the heat on the stove, and turn on your broiler.
  • Add cooked macaroni noodles to cheese sauce and fold to coat noodles. Incorporate 1/2 cup shredded Parmesan cheese into cheese sauce coated noodles. Top with remaining shredded cheese. Stop here for a "stove top" style, or continue to next step if you prefer a baked style.
  • Broil until top is golden brown and crispy.

MAC DADDY MAC N' CHEESE



Mac Daddy Mac n' Cheese image

Provided by Guy Fieri

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 14

2 shallots, peeled
3 cloves garlic
1 teaspoon olive oil
3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
2 tablespoons flour
4 cups heavy cream
1 teaspoon chopped fresh thyme
1 cup shredded Pepper Jack cheese
2 cups shredded Cheddar cheese
Salt and freshly ground black pepper
1 pound penne pasta, cooked
1/2 cup Panko bread crumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

DAD PAGE'S MACARONI AND CHEESE



Dad Page's Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 2 to 4 servings

Number Of Ingredients 24

4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, cut into 1/8-inch dice
1 tablespoon minced garlic
3 tablespoons all-purpose flour
4 cups whole milk
1 teaspoon mild paprika
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup grated extra-sharp Cheddar
3/4 cup grated Wisconsin asiago
3/4 grated dry Jack cheese
1 pound elbow macaroni, cooked and drained
2 plum tomatoes, sliced
1/2 cup Seasoned Bread Crumbs, recipe follows
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh chives
6 slices crusty bread, cut into 1-inch cubes (about 2 cups)
4 tablespoons (1/2 stick) unsalted butter
4 garlic cloves, minced
3 tablespoons minced fresh herbs, such as basil, parsley, thyme, or oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from heat. Butter two 6-inch cast iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the bread crumbs on top. Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with chopped herbs.
  • Preheat the oven to 300 degrees F. Spread the cubes of bread on a baking sheet and toast them in the oven until golden brown, about 15 minutes.
  • Place the butter, garlic, and herbs in a small saucepan and heat over low heat until the butter is melted. Toss the toasted bread with the butter mixture in a large bowl and sprinkle with salt and pepper. Process the bread in 2 batches in a food processor until you have fine crumbs. Sift the crumbs through a mesh strainer and process the larger crumbs again until all are fine. (If you do not have a food processor, crush the bread on the baking sheet with a rolling pin.)

DAD'S HOMEMADE MACARONI AND CHEESE



Dad's Homemade Macaroni and Cheese image

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

Provided by Ransomed by Fire

Categories     Cheese

Time 1h

Yield 1 pan, 10-12 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, cooked
2 cups light cottage cheese
8 ounces light sour cream
3 eggs, slghtly beaten
4 cups Mexican blend cheese or 4 cups cheddar cheese
3/4 teaspoon salt
1/2 teaspoon pepper
paprika (to taste)

Steps:

  • Preheat oven to 350 degrees F.
  • Cook macaroni and drain.
  • Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
  • Top with remaining 2 cups cheese.
  • Sprinkle with paprika.
  • Bake for 45 minutes or until done.
  • Recipe can be halved and cooked in a 9x9 pan.

Nutrition Facts : Calories 353.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 127.6, Sodium 891.1, Carbohydrate 22.8, Fiber 0.8, Sugar 3.6, Protein 19.6

DAD'S WORKING MAN'S MACARONI SALAD



Dad's Working Man's Macaroni Salad image

Beef bologna and American cheese make a heavier macaroni salad for a man's perspective. Good, and always gets snarfed up wherever I take it.

Provided by shiva

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h

Yield 10

Number Of Ingredients 11

2 cups elbow macaroni
6 slices American cheese
4 thick slices beef bologna
5 hard-cooked eggs, diced
6 sweet pickles, diced
1 large stalk celery, diced
½ large green bell pepper, seeded and diced
1 small red onion, diced
1 ½ cups low-fat creamy salad dressing (such as Miracle Whip Light®)
2 tablespoons prepared yellow mustard
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and cool under running water until chilled. Transfer to a large salad bowl.
  • Stack American cheese slices alternating with bologna slices and cut into 1/2-inch dice. (Stacking helps prevent cheese from sticking together.) Mix bologna and cheese into macaroni and stir in hard-cooked eggs, sweet pickles, celery, green bell pepper, and red onion. Mix thoroughly.
  • Stir creamy salad dressing and mustard into the salad and season with black pepper. Cover salad and chill in refrigerator until serving time.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 29.7 g, Cholesterol 137.2 mg, Fat 18.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 838.4 mg, Sugar 11.8 g

DADS FAVORITE MAC AND CHEESE



Dads Favorite Mac and Cheese image

Make and share this Dads Favorite Mac and Cheese recipe from Food.com.

Provided by Dad_Cooks

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups of shredded cheese (I use cheddar swiss and Parmesan)
2 tablespoons butter
2 tablespoons flour
1 cup milk
breadcrumbs, if desired (optional)

Steps:

  • Cook pasta as per package directions.
  • Combine butter and flour in a medium saucepan and melt on low to medium heat.
  • Add half of the milk and cheese to saucepan and stir until melted.
  • Add the rest of the milk and cheese to saucepan and stir until melted.
  • Place pasta in baking dish and pour cheese sauce over pasta and then stir.
  • Salt and pepper to taste and top with bread crumbs if desired.
  • Bake uncovered for 30 mins at 350.

MACARONI AND CHEESE



Macaroni and Cheese image

Macaroni and Cheese is the most comforting of comfort food, but try this recipe, patterned after Rocky and Carlo's famous mac and cheese.

Provided by Sweet Daddy D

Categories     Side Dish

Time 1h15m

Number Of Ingredients 8

1 pound long macaroni (See Notes)
2 cups whole milk
4 tablespoons butter
3 tablespoons A/P flour
32 ounces sharp cheddar cheese (Grated-See Notes)
Kosher salt
Fresh ground pepper
4 tablespoons softened butter for pan (For pan and topping-See Notes)

Steps:

  • Cook noodles according to the package directions, while you make the cheese sauce.
  • Prepare a baking pan by coating the inside with softened butter.

Nutrition Facts : Calories 463 kcal, Carbohydrate 16 g, Protein 23 g, Fat 34 g, SaturatedFat 22 g, Cholesterol 104 mg, Sodium 554 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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