Dads Half Hamburgers Recipes

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ABBA'S JUICY HALF POUND HAMBURGERS



Abba's Juicy Half Pound Hamburgers image

I like my burgers big, flavorful and juicy. This recipe is not for those that will settle for fast food or a store bought patty. The most important ingredient in these bad boys is love!!!

Provided by Abba Gimel

Categories     Meat

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 12

1 kg ground beef
1 egg, slightly beaten
1 tablespoon dry onion soup mix
2 tablespoons fresh minced garlic
1/2 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1/2 teaspoon coriander
1/2 teaspoon cumin
1 pinch salt
1 pinch cayenne pepper

Steps:

  • In a bowl crumble the ground beef.
  • Add in the rest of the ingredients.
  • Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
  • Divide the ground beef into 4 equal patties (or make 8 small patties).
  • Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
  • Grill or pan fry the burgers as desired until cooked through .
  • Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.

Nutrition Facts : Calories 622.2, Fat 39.6, SaturatedFat 15.2, Cholesterol 222.9, Sodium 363.3, Carbohydrate 12.8, Fiber 1.1, Sugar 1.5, Protein 50.3

MAN-BURGERS (HALF-POUND HAMBURGERS)



Man-Burgers (Half-Pound Hamburgers) image

These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.

Provided by swissms

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

4 lbs ground beef
3 -4 teaspoons liquid smoke
1/4-3/8 cup barbecue seasoning (such as KC Masterpiece BBQ seasoning)
8 hamburger buns
8 kraft american cheese slices
sliced dill pickle spear (Claussen)
sliced tomatoes
romaine lettuce leaf
sliced onion
ketchup
mustard

Steps:

  • In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
  • Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
  • Grill until done. Top with cheese slices.
  • Toast hamburger buns on grill until golden brown.
  • Build hamburgers with preferred toppings. Enjoy!

Nutrition Facts : Calories 701.6, Fat 42.8, SaturatedFat 18.1, Cholesterol 172.4, Sodium 630, Carbohydrate 23.6, Fiber 0.9, Sugar 2.7, Protein 51.8

DAD'S HALF-HAMBURGERS



Dad's Half-Hamburgers image

A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!

Provided by Peachy326

Categories     Meat

Time 13m

Yield 24 half hamburgers, 8 serving(s)

Number Of Ingredients 7

1 lb ground chuck
1 egg, large
3/4 cup yellow mustard
1 1/2 tablespoons minced onions, dried
1/8 teaspoon salt
1/8 teaspoon pepper
12 hamburger buns, separated into halves

Steps:

  • Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
  • Spread mixture hamburger buns; both bottoms and tops.
  • Place on an ungreased cookie sheet.
  • Broil on second rack of oven for 3 - 5 minutes.
  • Check center with small knife for doneness.
  • Times may vary slightly from oven to oven.

MY HUSBAND'S FAVORITE BAKED BURGERS



My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

EASY HAMBURGERS



Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

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