Dads Grilled Hot Wings Recipes

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GRILLED LOUISIANA HOT WINGS



Grilled Louisiana Hot Wings image

This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.

Provided by Spots Dad

Categories     Chicken

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 4

3 1/2-4 lbs chicken wings, cut in half and tips removed
1 cup louisiana hot sauce or 1 cup your favorite sauce
1/2 cup soy sauce
1/2 cup fresh lime juice (about three large limes)

Steps:

  • Combine marinade ingredient and mix in a large bowl.
  • Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
  • Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
  • If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.

Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5

SMOKED CHICKEN HOT WINGS



Smoked Chicken Hot Wings image

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Provided by Twayminator

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h23m

Yield 8

Number Of Ingredients 10

1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons Cajun seasoning
2 ½ pounds chicken wings
⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup butter
1 ½ tablespoons white vinegar
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 pinch salt to taste

Steps:

  • Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
  • Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
  • Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
  • Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
  • Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g

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