Dads Frito Pie Recipes

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FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

DEBBIE'S FRITO® PIE



Debbie's Frito® Pie image

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

Provided by Debbie's Goodies

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (22 ounce) package corn chips (such as Fritos®)
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel®)
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
  • Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts : Calories 1007.3 calories, Carbohydrate 61.8 g, Cholesterol 134.8 mg, Fat 68.3 g, Fiber 7.2 g, Protein 40.9 g, SaturatedFat 28.5 g, Sodium 2074.7 mg, Sugar 3 g

FRITO PIE



Frito Pie image

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

Provided by JustaQT

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup corn chips
1 cup prepared chili
1/4 cup shredded cheddar cheese
2 teaspoons chopped onions (optional)
mustard (optional)

Steps:

  • Assemble by heating chili until warm either in a pot on the stove or in a microwave.
  • Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
  • Finish with a squirt of mustard.

DAD'S FRITO PIE



Dad's Frito Pie image

Make and share this Dad's Frito Pie recipe from Food.com.

Provided by GingerlyJ

Categories     Savory Pies

Time 37m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

2 cups chili cheese corn chips
1 lb ground chuck
1 (14 ounce) can kidney beans, drained
1 onion, diced
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
2 cups shredded cheese, blend
1 (5 ounce) can tomato sauce
3 tablespoons chili powder

Steps:

  • Put half of the corn chips in a cassserole dish.
  • Brown hamburger.
  • mix everything but cheese and corn chips and spread over chips.
  • Add remaining Chips.
  • Top with cheese and bake on 350 for 30 minutes.

Nutrition Facts : Calories 494.6, Fat 25.2, SaturatedFat 12.6, Cholesterol 109.9, Sodium 1255.3, Carbohydrate 28.7, Fiber 7.2, Sugar 5.5, Protein 39.7

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