Dads Friday Night Pizza Recipes

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EASY FRIDAY NIGHT PIZZA



Easy Friday Night Pizza image

We love to make pizza every Friday night for our family movie night! I wanted to make the process as quick as I could and this recipe does just that. This is a no rise recipe so you can whip it up fast and throw it in the oven! Everyone raves about this low cost recipe!

Provided by angie shuster

Time 25m

Number Of Ingredients 6

2-1/2 to 3 c all purpose flour
1 pkg rapid rise yeast or 1 tablespoon rapid rise yeast
3/4 tsp salt
1 c very warm water
1 tsp sugar
2 Tbsp olive oil

Steps:

  • 1. Combine 2 C. flour and all other ingredients in a KitchedAid mixer with bread hook attatchment. Mix well, adding enough flour to make a soft dough. Total mixing time should be 5 minutes. Cover and let rest 10 minutes.
  • 2. Roll dough out on a floured surface in a circle about 1/2 inch larger than your pizza pan. You can make it as thin or thick as you want. Place on your greased pizza pan, add toppings and bake at 400 degrees for 10 min. (thin crust) up to 20 min. (thick crust). Family pizza night is on!

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  • While the water comes to a boil add the olive oil (make sure the oil covers the entire bottom of the baking dish, if not add more oil), dried basil, dried parsley, dried oregano, dried dill, crushed red pepper, salt and pepper to a 9 x 13 inch baking dish. To the baking dish add three fourths of the pasta, the olives, sun-dried tomatoes and pepperoncinis. Toss well until all the ingredients are evenly distributed. Drizzle the pasta with a little of the reserved oil from the sun-dried tomato jar. If pasta seems a little oily add in a little more angel hair or if you would like to use all the pasta be sure to add more oil to evenly coat all the pasta.
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