Dads Favorite Steak Sauce Recipes

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DAD'S STEAK RUB



Dad's Steak Rub image

The secret ingredient to Dad's super-delicious steaks is maple syrup.

Provided by CATHERINEFLORENCE

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 30m

Yield 4

Number Of Ingredients 5

4 beef steaks
¼ cup maple syrup
1 tablespoon crushed garlic
1 tablespoon seasoned salt
1 tablespoon ground black pepper

Steps:

  • Preheat the grill for high heat.
  • Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.
  • Lightly oil the grill grate. Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 15.7 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 65.9 g, SaturatedFat 6.8 g, Sodium 825 mg, Sugar 11.7 g

DAD'S SIMPLE STEAK MARINADE



Dad's Simple Steak Marinade image

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

Steps:

  • Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

DAD'S FAVORITE STEAK SAUCE



Dad's Favorite Steak Sauce image

Make and share this Dad's Favorite Steak Sauce recipe from Food.com.

Provided by grandma2969

Categories     Sauces

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

3 tablespoons raspberry jam
2 tablespoons brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and pepper

Steps:

  • Whisk ingredients together in a medium pan -- bring to a boil over high heat.
  • Reduce heat and simmer until thickened.
  • about 10 minutes.stir frequently.

Nutrition Facts : Calories 619.4, Fat 0.2, Sodium 1147.4, Carbohydrate 154.6, Fiber 2.2, Sugar 121, Protein 1.3

DAD'S FAVORITE BARBECUE MEAT LOAVES



Dad's Favorite Barbecue Meat Loaves image

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 large egg, lightly beaten
1/2 cup stuffing mix, crushed
3 tablespoons 2% milk
2 tablespoons grated Parmesan cheese
1 tablespoon plus 1/4 cup barbecue sauce, divided
1 pound ground beef

Steps:

  • Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.

Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.

DAD'S GRILLING STEAK MARINADE



Dad's Grilling Steak Marinade image

My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.

Provided by DebS 2

Categories     Steak

Time 10m

Yield 1 cup

Number Of Ingredients 10

1/2 cup oil
1/4 cup soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/8 teaspoon italian seasoning
1 teaspoon onion flakes
1 teaspoon pepper
1/2 teaspoon parsley flakes
2 tablespoons lemon juice

Steps:

  • Combine ingredients.
  • Pour over steak/chops.
  • Marinade for at least 4 hours.
  • Grill.

Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3

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