Dads Favorite Steak Recipes

DAD'S FAVORITE STEAK SAUCE

Steps:

• Whisk ingredients together in a medium pan -- bring to a boil over high heat.
• Reduce heat and simmer until thickened.
• about 10 minutes.stir frequently.

DAD'S FAVORITE STEAK

Steps:

• Chill beef. Cut 1 1/2-1 3/4 inches thick. Score both sides in diamond pattern, 1/8 inch deep. Cook remaining ingredients for marinade slowly for 10 minutes; chill. Place steak in plastic bag, add marinade, press out air, tie securely, and place in pan in refrigerator for 6-8 hours or overnight. Remove steak from marinade, reserving marinade, and place on grill over ash covered coals or on a rack in broiling pan so surface meat is 4-5 inches from heat. Broil at moderate temperature, rare or medium (25-30 minutes, depending on thickness of steak and doneness desired), brushing with marinade and turning occasionally. Carve in thin slices, diagonally, against the grain.

DAD'S GRILLING STEAK MARINADE

Steps:

• Combine ingredients.
• Pour over steak/chops.
• Marinade for at least 4 hours.
• Grill.

DAD'S FAVORITE FLANK STEAK

Steps:

• Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
• Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
• Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.
• Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
• Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.