Dads Favorite Orange Salad Recipes

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GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

DAD'S FAVORITE ORANGE SALAD



Dad's Favorite Orange Salad image

Make and share this Dad's Favorite Orange Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) container Cool Whip, thawed
1 (6 ounce) package orange Jell-O
2 (11 ounce) cans mandarin oranges, drained
1 (16 ounce) can crushed pineapple
2 (12 ounce) cans apricot nectar
1 (12 ounce) jar maraschino cherries, drained
1/2 cup chopped nuts

Steps:

  • In a saucepan, heat apricot nectar just until boiling.
  • In a bowl, combine jello and apricot nectar; stir to dissolve.
  • Chill in refrigerator until slightly thickened.
  • Add remaining ingredients; stir well.
  • Pour into a large dish and refrigerate until set.
  • Cut into squares and serve on lettuce leaf.

Nutrition Facts : Calories 510.5, Fat 19.2, SaturatedFat 13, Sodium 177.3, Carbohydrate 85.2, Fiber 4.5, Sugar 77.7, Protein 5.2

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