Dads Famous Barbecue Sauce Recipes

DAD'S BARBECUE SAUCE

Steps:

• In large pot, saute shallot in bacon fat till it turns glassy.
• With heat on medium, add remaining ingredients.
• Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
• Pour up, refrigerate and enjoy!
• This is excellent on chicken for the grill.

DAD'S BBQ SAUCE

Steps:

• Dissolve cornstarch in water.
• Place all ingredients in large pot and simmer at least 30 minutes.
• Pureed fruit or fruit juice may be added.
• This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE

Steps:

• Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
• Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

QUICK BBQ SAUCE

Steps:

• Whisk together all ingredients.

FAMOUS DAVE'S BBQ SAUCE - COPYCAT

Steps:

• Fry bacon in a large saucepan until crisp.
• Drain, reserving 1 tablespoon of the drippings.
• Use the bacon for another purpose.
• Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
• Don't burn.
• Reduce heat to medium low.
• Deglaze the saucepan with water.
• Stir in the Peach Schnapps, raisins, jalapeño and garlic.
• Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
• Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
• Process until puréed and return to the saucepan.
• Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
• Mix well.
• Bring to a low boil, under medium heat, stirring frequently.
• Reduce heat to low.
• Simmer for 20 minutes, stirring occasionally.
• Remove from heat.
• Stir in Kahlúa and liquid smoke.
• Store, covered, in refrigerator.

DAD'S FAMOUS BARBECUE PORK RIBS

Steps:

• PREHEAT oven to 300°F.
• COMBINE the RUB ingredients in a small bowl.
• RUB mixture evenly over ribs (save any spare seasoning rub for another use).
• POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
• MEANWHILE prepare Recipe #436708: WHISK all of the SAUCE ingredients together in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard; SIMMER sauce over low heat for 30 minutes, whisking occasionally; REMOVE from heat.
• REMOVE baked ribs from oven and pour off the fat.
• BASTE all sides of ribs with the SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
• BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
• BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
• SERVE and ENJOY!