Dads Easy American Chop Suey Recipes

AMERICAN CHOP SUEY RECIPE

Steps:

• Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
• Preheat your frypan and when hot add the oil
• Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
• Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
• In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
• Now add it all together. Pour the sauce over the cooked elbows and mix it all together.

VEGETABLE CHOP SUEY

Steps:

• Boil 5 cups of water. Add salt & stir.
• Next, add the noodles to the boiling water & cook as per package instructions or until al dente.
• Drain the noodles to a colander.
• Rinse it with cold water. Set it aside for a minute.
• Sprinkle cornflour on the noodles & toss it. Make sure the noodles are coated with a thin layer of cornflour. Do not add too much cornflour.
• Fry the noodles in medium hot oil.
• With the help of the ladle try to give it a round shape. Let it fry on one side then gently flip & fry on the other side until golden & crisp (refer the video). Set it aside.
• Same way fry the noodles in batches. I fried the noodles in 2 batches.
• In the same pan, remove excess oil. (Keep only 2 tsp oil).
• Sauté finely chopped garlic for a minute.
• Add spring onion white. Stir fry it for a minute.
• Next, add cabbage, capsicum & carrot to it. Stir fry it for 2-3 minutes.
• Add 1 cup water, tomato sauce, soy sauce, black pepper powder, sugar & salt. Stir it well.
• Let it come to a boil then add cornflour slurry (mix 2 tsp cornflour in 1.5 tsp water). Cook stirring continuously.
• Once the sauce thickens, remove from the heat.
• Stir in vinegar & spring onion greens.
• Serve immediately with crisp fried noodles & enjoy!

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

SIMPLE AMERICAN CHOP SUEY

Steps:

• Boil elbow macaroni until just under cooked or al dente and drain.
• Chop onion and green pepper.
• Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
• Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
• Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
• Serve immediately or store for later.

CREAMY AMERICAN CHOP SUEY

Steps:

• Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain.
• Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes.
• Add tomatoes, broth, and meat into pan. Bring to a simmer and cover.
• Cook 20 minutes. Add pasta, cover and cook 20 minutes more.
• If desired, mix in cheese and serve.

DADS EASY AMERICAN CHOP SUEY

Steps:

• 1. Heat oil in lg skillet over medium heat. Add onions, peppers and garlic. Saute for about 5 mins. Add beef or ground turkey. Cook until browned.
• 2. Place all ingredients in lg pot. Add tomatoes. Cover, simmer over med-low. Cook pasta as directed, but only until almost done. Drain. Add pasta to pot. Simmer 1/2 hr. Season w/ salt, pepper and hot sauce.