Dads Drop Biscuits Recipes

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DADDY'S DELICIOUS BAKING POWDER DROP BISCUITS



Daddy's Delicious Baking Powder Drop Biscuits image

Make and share this Daddy's Delicious Baking Powder Drop Biscuits recipe from Food.com.

Provided by Sophaholic

Categories     Breads

Time 20m

Yield 8-10 biscuits, 8-10 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter, room temperature
1 cup milk
1 tablespoon sugar (optional)

Steps:

  • Preheat oven to 425º.
  • Combine all dry ingredients.
  • Blend in the warm butter.
  • Slowly add the milk to the mixture until the dough holds together.
  • Use two spoons to drop evenly sized biscuits on ungreased baking sheet.
  • Bake for 15 to 20 minutes until lightly browned.
  • if using a baking sheet let them stand for about 2-5 minutes to help hold.
  • or try a muffin pan.

Nutrition Facts : Calories 210.5, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 518.5, Carbohydrate 25.7, Fiber 0.8, Sugar 0.1, Protein 4.3

DAD'S DROP BISCUITS



Dad's Drop Biscuits image

Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager thanks to my dad. But i swear until he got this recipe down pat! I could have shot them in sling shots at the neighbors dogs, or knocked windows out with them on several mornings!

Provided by Chef Teer

Categories     Breads

Time 17m

Yield 12 Biscuits, 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk

Steps:

  • Mix Flour,baking powder,and salt. Mix in shortning with a fork untill crumbly. Add milk,mix enough to wet dry ingredients.
  • Drop dough from a tablespoon on a greased cookie sheet.
  • Bake at 450' F 10-12 minutes until lightly brown.

Nutrition Facts : Calories 484.8, Fat 27.9, SaturatedFat 7.5, Cholesterol 6.4, Sodium 877.4, Carbohydrate 50.6, Fiber 1.7, Sugar 0.2, Protein 8

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