Dads Crock Pot Spaghetti Sauce Recipes

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

Steps:

• I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
• Brown sausage,drain and crumble into small pieces.
• Saute onions and garlic in margarine.
• Add to crock pot all ingredients.
• Mix well.
• Simmer for 6-8 hours.

CROCK POT SPAGHETTI SAUCE- LIKE PREGO

Steps:

• Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

SEMI-HOMEMADE CROCK POT SPAGHETTI SAUCE

Steps:

• finely dice green, yellow and red bell peppers and onions real small.
• heat oil in large deep pan at medium high heat until hot.
• add the diced vegetables and half the minced garlic, half the salt and half the pepper.
• cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
• add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
• drain and put in the bottom of the slow cooker and turn on low.
• in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
• pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
• cook on low 4-6 hours.
• use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

DAD'S PERFECT PASTA SAUCE

Steps:

• 1. In a Crock pot or Dutch oven, cook meat, onion and garlic just enough to get slightly browned. Stir in crushed tomatoes, paste, sauce and water. Add in seasonings (sugar, basil, fennel seeds, italian seasoning, salt, pepper and parsley. Cover Crock pot or Dutch oven and simmer for 2 1/2 hrs if in Crock, about 1-1/2 hrs if in Dutch oven.
• 2. From here you can do as you wish with it. If storing product, let cool completely before transferring to a container to freeze or refrigerate.

GRANDMA'S CROCK POT SPAGHETTI SAUCE

Steps:

• In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
• Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
• Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
• Turn crock pot on low simmer 8-12 hours.
• Stirring occasionally.
• Serve over cooked spaghetti.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.