Dads Crab Cakes Recipes

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EASY CRAB CAKES RECIPE



Easy Crab Cakes Recipe image

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.

Provided by insanelygood

Categories     Dinner     Featured     Recipes

Time 35m

Number Of Ingredients 7

1 pound crab meat
3 tablespoons dry bread crumbs
2 teaspoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard

Steps:

  • Preheat oven broiler.
  • Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
  • In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
  • Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
  • Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).

Nutrition Facts : Calories 200 cal

DAD G'S CRAB CAKES



Dad G's Crab Cakes image

Great crab cake recipe. Thanks Dad. We miss you!

Provided by chrisG

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h50m

Yield 4

Number Of Ingredients 18

2 tablespoons margarine
½ cup minced onion
½ cup minced green bell pepper
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
¾ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¼ cup all-purpose flour
1 ¼ cups light cream
1 pound crab meat
2 egg yolks, beaten
½ cup bread crumbs
1 tablespoon melted butter
½ teaspoon paprika
1 cup corn oil, or as needed

Steps:

  • Melt margarine in a skillet over medium heat. Cook and stir onion and green bell pepper in margarine until tender, about 5 minutes. Stir mustard, Worcestershire sauce, seafood seasoning, salt, hot pepper sauce, black pepper, and cayenne pepper into the onion mixture. Sprinkle flour over the mixture; stir to integrate. Pour cream over the mixture; bring to a boil, stirring constantly and cook for 1 minute. Fold crab meat into the mixture.
  • Spoon some of the liquid from the skillet into the bowl with the beaten egg yolks to temper the egg; stir. Pour the egg mixture into the skillet and stir. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  • Transfer crab mixture to a bowl; refrigerate until chilled completely, about 1 hour.
  • Mix bread crumbs, melted butter, and paprika in a shallow bowl.
  • Divide the crab mixture into 4 portions; form into patties. Gently press the patties into the bread crumb mixture to coat.
  • Pour enough corn oil into a flat-bottomed pan to be 1-inch deep; heat to 350 degrees F (175 degrees C).
  • Cook patties in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.4 g, Cholesterol 177 mg, Fat 13.3 g, Fiber 2.1 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1113.2 mg, Sugar 3.3 g

DAD'S CRAB CAKES



Dad's Crab Cakes image

I was doing some research on foods of Delaware and found this recipe. It won "Best Crab Cake"in 1997,apparently blue crabs are very popular there. I have not tried this recipe but sounds really good,I like the idea of topping them with salsa.

Provided by L D

Categories     Seafood

Number Of Ingredients 11

2 pounds crab meat
2 eggs
1 t. lemon juice
1/2 c mayonnaise
1/3 c mustard
1 small onion,finely chopped
1 green onion,finely chopped
1 c crushed saltine crackers
1 t. tabasco sauce
2 t. worchestershire sauce
1- 1/2 t. old bay seasoning

Steps:

  • 1. Combine all ingredients in a large bowl, mixing well. Form into crab cakes and refrigerate to form all ingredients. Broil in oven or fry in olive oil until golden brown. Serve with fresh salsa or favorite condiments on the side.

CHERRY BARRANCO, OF MILTON, WON THE COVETED TITLE, "DELAWARE'S BEST CRAB CAKES" IN 1997



Cherry Barranco, of Milton, won the coveted title,

THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight delectable crab cake recipes to determine the winner of the Coast Day Crab Cake Cookoff, an annual event at the College of Marine Studies and Sea Grant Program open...

Provided by Straws Kitchen(*o *)

Categories     Other Appetizers

Number Of Ingredients 13

2 lb crab meat
2 eggs
1 tsp lemon juice
1/2 c mayonnaise
1/3 c mustard
1 small onion, finely chopped
1 green pepper, finely chopped
1 c crushed saltine crackers
1 tsp tabasco
2 tsp worchestershire sauce
1 1/2 tsp old bay seasoning
1 oz parsley
dash of garlic powder

Steps:

  • 1. Combine all ingredients in a large bowl, mixing well. Form into crab cakes and refrigerate to form all ingredients. Broil in oven or fry in olive oil until golden brown. Serve with fresh salsa or favorite condiments.
  • 2. Dad's Crab Cakes Cherry Barranco, of Milton (Teacher wins the title "Delaware's Best Crab Cakes" in the '97 Crab Cake Cookoff with family recipe) Oct. 23, 1997

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