Dads Country Breakfast Skillet Recipes

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COUNTRY BREAKFAST SKILLET



Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

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