Dads Clam Dip Recipes

DAD'S CLAM DIP

Steps:

• Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
• Add everything else and mix well.
• Serve with potato chips.

DAD'S CLAM DIP

Steps:

• Dump room temperature cream/neufchatel cheese into bowl.
• Open can of clams, pour juice into glass.
• Dump clams into cream/neufchatel cheese.
• Add worcestershire sauce, onion, and garlic to taste (something close to the proportions above).
• Add about half of the clam juice, or a little more until you can stir the dip into a consistency that scoops well onto a chip in a way that doesn't break the chip, but doesn't turn into a liquid that won't stay on the chip.
• Put dip into refrigerator (especially if you got it too watery). You can store overnight-I usually make it the night before to let the flavors mix and let the dip set.
• Serve with potato chips!

DAD'S CLAM DIP

Steps:

• 1. Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
• 2. Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
• 3. Serve with chips, veggies, and crackers.

CLAM DIP

Steps:

• In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.