Dads Chocolate Milkshake Recipes

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THE BEST CHOCOLATE MILKSHAKE



The Best Chocolate Milkshake image

This easy Chocolate Milkshake made with homemade chocolate syrup is thick and creamy with a killer chocolate flavor.

Provided by Tracy

Categories     Beverage     Dessert

Time 10m

Number Of Ingredients 8

2 tablespoons (25g) granulated sugar
1 heaping tablespoon (8g) cocoa powder
1 tablespoon (14g) butter
2 tablespoons milk any percentage
1/8 teaspoon vanilla extract (optional)
1 1/2 cup vanilla ice cream* (about 3 scoops)
1/2 to 3/4 cup milk (any percentage)
Whipped cream (optional)

Steps:

  • In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
  • In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
  • Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
  • Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
  • Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

Nutrition Facts : Calories 659 kcal, ServingSize 1 serving

MALTED CHOCOLATE MILKSHAKE



Malted Chocolate Milkshake image

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

CHOCOLATE CHOCOLATE MILKSHAKE



Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

DAD'S CHOCOLATE MILKSHAKE



Dad's Chocolate Milkshake image

This is my dads little recipe for a chocolate milkshake! The same one that I've been eating since I was a little girl. It's the best!!! It's also very easy, versatile and there is no need for a blender.

Provided by Sweets n Supper

Categories     Frozen Desserts

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 gallon vanilla ice cream (Breyers Natural Vanilla is the best)
1 teaspoon cocoa powder (more or less to taste)
1/2 cup milk (more or less to texture)

Steps:

  • In a bowl, combine cocoa powder and ice cream.
  • Add some of the milk, mashing with a potato masher or a hand held electric beater (not turned on) as you go.
  • You can choose to leave it thicker and more lumpy by adding less milk or mashing less (my favorite), or have a thinner shake by adding more milk and mashing more thoroughly.
  • Add more cocoa powder if needed.
  • SERVE!
  • I also like topping with mini chocolate chips.

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