Dads Chicken Sandwich Recipes

DAN'S FAVORITE CHICKEN SANDWICH

Dan's Favorite Chicken Sandwich image

BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

Provided by ANGELSHARK

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves
2 tablespoons barbeque sauce
4 slices bacon
2 hoagie rolls, split lengthwise
2 tablespoons Ranch dressing
4 slices Swiss cheese
1 small avocado - peeled, pitted and diced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Nutrition Facts : Calories 1062.7 calories, Carbohydrate 84.8 g, Cholesterol 143.2 mg, Fat 53.3 g, Fiber 9.5 g, Protein 59.8 g, SaturatedFat 18 g, Sodium 1663.5 mg, Sugar 10.9 g

DAD'S CHICKEN SANDWICH

Dad's Chicken Sandwich image

Provided by Claire Robinson

Categories main-dish

Time 10m

Yield 2 sandwiches

Number Of Ingredients 6

Ingredients

1 Citrus-Garlic Roasted Chicken Breast or large roasted or rotisserie chicken breast
4 slices whole-grain seedy bread, toasted
1 1/2 tablespoons honey mustard
8 thin slices vine-ripened tomato, about 1 large
4 endive spears, halved lengthwise
Kosher salt and freshly cracked black pepper

Steps:

Remove the skin from the chicken and carefully carve the bone away from the breast meat. Thinly slice the breast crosswise on the diagonal.
Evenly spread the honey mustard on 1 side of each bread slice. Lay 3 to 4 slices of tomato on 2 slices, followed by some endive and half the chicken on each. Season the layers with salt and pepper, to taste, as you build the sandwich. Top each sandwich with the other dressed bread slice.
Serve immediately or wrap and refrigerate until ready to eat.

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