Dads Chicken Salad Recipes

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DAD'S FAVORITE SALAD



Dad's Favorite Salad image

My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.-Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 cup vegetable oil
1/3 cup sugar
1/3 cup vinegar
1 small onion, quartered
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups torn mixed salad greens
1 small red onion, sliced and separated into rings
2 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

  • Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately.

Nutrition Facts :

DAD'S CHICKEN SOUP



Dad's Chicken Soup image

This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken.

Provided by jmelyn

Categories     Clear Soup

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

8 cups canned low sodium chicken broth (or more--I usually use more like 12)
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 cloves garlic, chopped
1 cup uncooked long-grain white rice (or pasta)
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme, crumbled
2 cups diced cooked chicken
salt and pepper
chopped fresh parsley

Steps:

  • Bring first five ingredients to boil in heavy large pot or Dutch oven over high heat.
  • Mix in rice and thyme.
  • Return soup to a boil.
  • Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 30 minutes.
  • Add chicken and simmer until heated through, thinning with additional broth if desired.
  • Season with salt and pepper.
  • Transfer soup to large bowl.
  • Garnish with parsley and serve.
  • Note: if using pasta instead of rice, add it with the chicken and simmer until the pasta is tender.
  • I like corkscrew pasta in this.

Nutrition Facts : Calories 196.9, Fat 4, SaturatedFat 1.1, Cholesterol 26.2, Sodium 118.7, Carbohydrate 24.9, Fiber 1.2, Sugar 1.8, Protein 15.7

4-INGREDIENT CHICKEN SALAD



4-Ingredient Chicken Salad image

Make and share this 4-Ingredient Chicken Salad recipe from Food.com.

Provided by mizzlizzita

Categories     Spreads

Time 1m

Yield 3-4 serving(s)

Number Of Ingredients 4

3 cups canned chicken
1 1/2-2 tablespoons ranch dip or 1 1/2-2 tablespoons salad dressing mix
1/2 cup mayonnaise
1/2 cup milk

Steps:

  • Drain and shred chicken.
  • Combine all ingredients well.
  • These are great on a sandwich or cracker -- or even plain!

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