Dads Caramelized Scallops Recipes

DAD'S EXCELLENT SCALLOPS

Dad's Excellent Scallops image

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Provided by Donna Francis

Categories Meat and Poultry Recipes Pork

Time 33m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water

Steps:

Preheat grill for medium-high heat.
Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg

SAUTEED SEA SCALLOPS WITH CARAMELIZED PEACHES

Sauteed Sea Scallops With Caramelized Peaches image

Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it

Provided by Warren Drew

Categories Low Cholesterol

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 sea scallops
salt and pepper (to season)
2 tablespoons olive oil
1 teaspoon chopped garlic (fresh)
1 tablespoon chopped shallot
2 peaches (peeled and chopped)
1 teaspoon sugar
1 whole lemon

Steps:

place oil in sautee pan and heat until light smoke.
lightly season scallops w/salt and pepper.
carefully add scallops to pan (do not crowd).
lightly brown and turn scallops.
add shallots garlic and peaches.
shake and flip in pan to mix.
add sugar and keep moving for 2 (two) minutes.
place on plate.
put peaches on top.
squeeze fresh lemon just before serving.
goes great with jasmine or basmati rice steamed.

CARAMELIZED SEA SCALLOPS

Caramelized Sea Scallops image

Make and share this Caramelized Sea Scallops recipe from Food.com.

Provided by ewilsonrd

Categories Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sea scallops
1 tablespoon olive oil
1 teaspoon paprika
4 scallions, chopped
salt and pepper

Steps:

Season scallops with salt, pepper and paprika.
Place olive oil in a large skillet over high heat.
Place scallops in skillet.
Sear them two-three minutes per side, until caramelized (browned).
Place scallops on platter, and cover loosely with foil.
Sprinkle scallions over scallops and serve.

DAD'S EXCELLENT SCALLOPS

Dad's Excellent Scallops image

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Provided by Donna Francis

Categories Pork Recipes

Time 33m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water

Steps:

Preheat grill for medium-high heat.
Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg

CARAMELIZED SCALLOPS RECIPE - (4/5)

Caramelized Scallops Recipe - (4/5) image

Provided by LKovac

Number Of Ingredients 10

Ingredients

12 large sea scallops
Pinch of kosher salt
Freshly ground black pepper
4 tablespoons clarified butter
1/2 cup white sugar, spread on a flat plate
1/2 cup dry white wine
Juice of one lemon, freshly squeezed
1 tbsp. finely chopped flat parsley
8 chives
1 tbsp. lemon zest

Steps:

Rinse and dry the scallops well. Season both sides of the scallops with salt and pepper. Heat a skillet on medium-high for 2 minutes. Add the clarified butter and swirl to coat the pan. When the butter begins to foam, prepare the scallops quickly. Working efficiently, coat one side of each scallop in sugar, grasping the sides and using a gentle twisting motion to help the sugar adhere. Place the scallops sugar side down in the skillet and sauté for 2½ minutes. If the sugar starts to brown too quickly, reduce the heat. Flip the scallops over and cook for 1 minute more. Add the white wine and lemon juice to the pan and reduce by half, about 1½ minutes. Transfer the scallops to a platter or serving dishes. Pour the pan juices over the top and garnish with chopped parsley, chives and lemon zest. Serve immediately.

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2013-04-24 The scallops are dipped in sugar and sauteed in clarified butter, literally creating a caramel coating on the outside. The sweet caramel flavor is subtle and with the white wine pan sauce, it is a wonderful compliment to the scallops. This is a recipe you'll be glad to have in your pocket when your looking for a special occasion meal or a dish to impress. From Annie's Eats blog and highly ...
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2011-07-13 01. Rinse and dry the scallops well. Season both sides of the scallops with salt and pepper. 02. Heat a skillet on medium-high for 2 minutes. Add the clarified butter and swirl to coat the pan. When the butter begins to foam, prepare the scallops …
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