Dads Buffalo Chicken Pizza Recipes

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BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Steps:

  • Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

This is a three-alarm pizza, so have a cold drink handy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

1 pound pizza dough, thawed if frozen
2 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
1/2 cup shredded Monterey Jack
1/4 cup crumbled blue cheese
1 stalk celery, thinly sliced
1 small carrot, shredded

Steps:

  • Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.
  • Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Nutrition Facts : Calories 432 g, Fat 22 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g

BUFFALO CHICKEN PIZZA RECIPE BY TASTY



Buffalo Chicken Pizza Recipe by Tasty image

Here's what you need: pizza dough, unsalted butter, chicken breasts, salt and pepper, unsalted butter, Frank's Red Hot® Sauce, white vinegar, worcestershire sauce, red cayenne pepper, garlic powder, all purpose flour, mozzarella cheese, blue cheese crumbles, ranch dressing

Provided by Nicholas Fasano

Categories     Lunch

Time 30m

Yield 1 pizza

Number Of Ingredients 14

1 lb pizza dough
2 tablespoons unsalted butter
2 chicken breasts, cut into bite-sized pieces
salt and pepper
3 tablespoons unsalted butter
½ cup Frank's Red Hot® Sauce
2 tablespoons white vinegar
1 teaspoon worcestershire sauce
½ teaspoon red cayenne pepper
1 teaspoon garlic powder
1 tablespoon all purpose flour
½ cup mozzarella cheese, shredded
2 oz blue cheese crumbles
ranch dressing, for serving

Steps:

  • Rub raw chicken with salt and pepper - set aside.
  • Melt 2 tbsp butter in a saute pan over medium-high heat. Add chicken and cook until the chicken is almost cooked through. It will finish cooking in the oven. Then, remove chicken from the pan and place in a bowl.
  • In the same pan, melt 3 tbsp of butter over medium heat. Whisk in Frank's pepper sauce, white wine vinegar, and Worcestershire sauce. Add red cayenne pepper, garlic powder, salt, and pepper. Bring the mixture to a slow boil and cook for 5 minutes.
  • Pour the buffalo sauce over the cooked chicken and mix until the chicken is covered. If the sauce is too thin, add in 1 tbsp all-purpose flour and mix thoroughly.
  • Preheat the oven to 500°F with a baking stone or a heavy baking sheet inside the oven.
  • Stretch the pizza dough into a 14" thin disk. Place the dough on a lightly floured pizza peel or an upside-down baking sheet.
  • Working quickly so that the dough does not adhere to the peel, top the dough with a thin layer of mozzarella cheese, then add the buffalo chicken and blue cheese crumbles, and finally top with the remaining mozzarella cheese. In addition, you can drizzle some hot sauce on the top.
  • Transfer the pizza to the baking stone (or baking sheet) and cook until the crust is golden brown, about 8-10 minutes. Remove from the oven and top with blue cheese or ranch dressing.
  • Enjoy!

DAD'S BUFFALO CHICKEN PIZZA



Dad's Buffalo Chicken Pizza image

I adapted this from some different recipes I found on the Zaar. My wife and I loved it. I did not want to use ranch or blue cheese dressing as the sauce so I combined traditional pizza sauce and ranch dressing in a 4 to 1 ratio. This came out hot but not too hot, you may want to kick it up a bit if that's your style.

Provided by Dads Cooking

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

4 ounces tomato sauce
1/2 teaspoon marjoram
1 teaspoon oregano
1 teaspoon basil
1 tablespoon sugar
1 tablespoon parmesan cheese
1 garlic clove
1 ounce ranch dressing
2 1/2 cups flour
1 teaspoon sugar
1 (1/4 ounce) package yeast
1/4 teaspoon salt
1 -2 tablespoon olive oil
1 boneless chicken breast
1/2 small onion (purple preferably)
1 (4 ounce) can black olives
frank red hot buffalo wing sauce
mozzarella cheese

Steps:

  • Dough.
  • Add sugar to 1 cup of warm water and put the yeast into the mix. Let sit for 10 minutes until it gets foamy.
  • Pour yeast mix into bowl and then add flour, salt, and olive oil. Stir until there is no flour left and the mixture is doughy. Knead the dough into a ball. Cover with the bowl you mixed it in and allow it to rise for 15 to 20 minutes.
  • Sauce.
  • Pour can of sauce into saucepan and then add all spices, sugar, and parmesan. Bring it to a boil and allow it simmer for 10 to 15 minutes.
  • Cook chicken in a pan until there is no pink in the middle and cooked through out. Chop the chicken into cubes and place in a bowl. Pour some of the buffalo sauce onto the chicken and mix until covered.
  • While chicken is cooking chop up vegetable toppings. Mix 4 oz sauce and 1 oz of ranch dressing until it is consistent.
  • Punch down dough and roll out onto a floured and greased(spray) pizza pan. spread sauce/ranch mixture onto the dough and add chicken and other toppings. Cover with cheese and cook at 425F for 10 - 20 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 324.4, Fat 9.9, SaturatedFat 1.9, Cholesterol 17.5, Sodium 438.3, Carbohydrate 46.7, Fiber 2.7, Sugar 4.2, Protein 11.8

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