Dads Bread Recipes

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DAD'S BREAKFAST BREAD



Dad's Breakfast Bread image

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Provided by PIONEERGIRL

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 30

Number Of Ingredients 9

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Steps:

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g

DAD'S FAMOUS BANANA BREAD



Dad's Famous Banana Bread image

By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)

Provided by mn7twins

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 9

2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 cup shortening (I use regular vegetable oil) or 1/2 cup oil (I use regular vegetable oil)
2 eggs
4 bananas
1/2 cup chopped nuts (optional but recommended, I like to use walnuts) (optional)
1/2 cup chocolate chips (optional but recommended) (optional)
cooking spray or oil, to coat pan

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, sugar, and soda together.
  • Beat in Oil, eggs, and bananas.
  • Stir in chocolate chips and nuts.
  • Put in greased bread pan. Should be 3/4 of the way full.
  • Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.

Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9

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