Dads Best Barbecue Recipes

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DAD'S BEST BARBECUE



Dad's Best Barbecue image

Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

2 cups white vinegar
1 cup canola oil
1 cup ketchup
1/2 cup tomato juice
2 to 3 tablespoons hot pepper sauce
1 tablespoon poultry seasoning
4-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours. , Drain; discard marinade. , Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear.

Nutrition Facts :

DAD'S BEST BRISKET



Dad's Best Brisket image

Make and share this Dad's Best Brisket recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 -7 lbs beef brisket
celery salt
garlic salt
onion salt
pepper
3 ounces liquid smoke
1/2 cup Worcestershire sauce
salt and pepper
1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)

Steps:

  • Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
  • Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
  • Fold sides of foil over to seal; refrigerate overnight.
  • 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
  • Reseal and cook in a slow oven at 300 degrees for 5 hours.
  • Uncover and Pour barbecue sauce over brisket.
  • Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

Nutrition Facts : Calories 558.3, Fat 21.1, SaturatedFat 7.3, Cholesterol 175.8, Sodium 988, Carbohydrate 28.8, Fiber 0.4, Sugar 20.1, Protein 58.7

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