Dads Bbq Sauce Recipes

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DAD'S BBQ SAUCE



Dad's BBQ Sauce image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Provided by racrgal

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

  • Dissolve cornstarch in water.
  • Place all ingredients in large pot and simmer at least 30 minutes.
  • Pureed fruit or fruit juice may be added.
  • This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3

FATHER'S DAY BBQ SAUCE



Father's Day BBQ Sauce image

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Father's Day

Yield Makes about 1 quart

Number Of Ingredients 10

1 1/2 tablespoons extra-virgin olive oil
1/2 Spanish onion, finely chopped
2 garlic cloves, minced
1 can (28-ounces) crushed tomatoes
1 canned chipotle chile, packed in adobo sauce, minced
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons cider vinegar
1/4 cup unsulfured molasses
Juice of 1/2 lemon
Coarse salt and freshly ground black pepper

Steps:

  • In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
  • Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
  • Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.

BIG DADDY'S BARBEQUE SAUCE



Big Daddy's Barbeque Sauce image

This is the best barbeque sauce in the world, and it's easy to boot!

Provided by Micah Mae

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 cup ketchup
¼ cup water
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
3 tablespoons butter
½ teaspoon celery salt
salt and pepper to taste

Steps:

  • Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.6 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 333 mg, Sugar 4.8 g

DAD'S SMOKIN' ASIAN TEXAS BBQ SAUCE



Dad's Smokin' Asian Texas BBQ Sauce image

Provided by Food Network

Categories     condiment

Number Of Ingredients 25

1/2 cup dark brown sugar
1/8 cup balsamic vinegar
1/8 cup rice wine vinegar
1/8 cup blackstrap molasses
1/8 cup maple syrup
1/8 cup texas honey
1/8 cup dark corn syrup
1/2 cup dark rum, preferably Meyers
1/8 cup Asian mustard
1/2 cup Asian dark soy sauce
1/2 tablespoon liquid smoke
1 head roasted garlic
1 Texas sweet onion diced
1 tablespoon freshly diced ginger
1 tablespoon hot paprika
2 tablespoon sweet paprika
2 tablespoon pickling spice wrapped in cheesecloth
1 tablespoon hot pepper flakes
1/2 teaspoon sea salt
1/2 teaspoon freshly ground white pepper
2 tablespoons anchovy paste
2 small cans tomato paste
1 (10 ounce) jar of plum jam
1/2 cup fresh cilantro, minced
1/2 cup chives, minced

Steps:

  • Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.

DAD'S BEST BARBECUE



Dad's Best Barbecue image

Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

2 cups white vinegar
1 cup canola oil
1 cup ketchup
1/2 cup tomato juice
2 to 3 tablespoons hot pepper sauce
1 tablespoon poultry seasoning
4-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours. , Drain; discard marinade. , Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear.

Nutrition Facts :

MY DAD'S BBQ SAUCE



My Dad's BBQ Sauce image

This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.

Provided by Steve Dale

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups barbeque sauce
2 cups red wine
2 tablespoons onion powder
2 tablespoons garlic powder
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate
1 teaspoon hot pepper sauce

Steps:

  • In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 57.3 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, Sodium 2274.7 mg, Sugar 37.2 g

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