Dads Aromatic Stewed Mushrooms Recipes

DAD'S MUSHROOMS

Steps:

• Melt the butter in a slow cooker on high. When the butter is melted, add the soup and season with salt and pepper. Stir the soup, then add the mushrooms. Coat the mushrooms with the soup, add the lid to the slow cooker and cook on high, stirring occasionally, for 5 hours.
• Remove the lid and continue to cook on high, uncovered, for 2 more hours to cook down the sauce and allow it to thicken. Continue stirring occasionally. A small amount of liquid should be present upon completion. Reduce the temperature to low or warm for serving during the party. The sauce will continue to thicken during this time.

STEWED MUSHROOMS

Steps:

• Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
• Reduce the heat and simmer for 10 minutes.
• Mash the butter and flour together with a fork to make a smooth paste.
• Stir the butter mixture into the mushroom and cook until thickened.
• Stir in the beaten egg and bring to a simmer - do not boil.
• Adjust the seasoning with salt and pepper.

AROMATIC STEWED MUSHROOMS

Steps:

• Slice mushrooms fairly thickly.
• Heat the oil in a large frying pan.
• Stir in the garlic, after about 2 minutes, the mushrooms.
• Cook for 8-10 minutes, stirring occasionally.
• Season with salt& pepper, and stir in the parsley.
• Cook for 5 minutes more, and serve at once.