Daddys Whiskey Balls Recipes

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AUNT MILDRED'S WHISKEY BALLS



Aunt Mildred's Whiskey Balls image

These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious...

Provided by donna morales

Categories     Other Appetizers

Time 30m

Number Of Ingredients 6

1 box vanilla wafers, ground fine
2 Tbsp cocoa powder
2 c pecans, chopped
1 c powdered sugar
4 Tbsp Karo syrup
1/2 c whiskey

Steps:

  • 1. Put wafers in food processor grind until very fine.
  • 2. Do the same with pecans.
  • 3. Combine these with the sifted powdered sugar and the cocoa.
  • 4. Add the syrup and whiskey.
  • 5. Mix thoroughly.
  • 6. Shape into balls (about the shape of small meatballs).
  • 7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

CHOCOLATE WHISKEY BALLS



Chocolate whiskey balls image

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Provided by Theresa Thunderbird

Categories     Candy

Time 2h

Yield 12 Dozen

Number Of Ingredients 7

1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
12 ounces chocolate chips
3/4 package paraffin wax

Steps:

  • Mix all candy ingredients together.
  • Shape into 1 inch balls.
  • Place in a single layer on wax paper.
  • Let dry several hours or overnight.
  • Reshape and dip in chocolate mixture.
  • Dipping Chocolate:melt chips and paraffin togehter.

WHISKEY BALLS



Whiskey Balls image

The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!

Provided by Paigey Poo

Categories     Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Steps:

  • we have a food processor that makes crumbling the ingredients up A LOT easier.
  • take the wafers, pecans, cocoa and grind up.
  • add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
  • now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
  • add the 2 tbsp and mix and start rolling into 1 inch balls.
  • dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

WHISKEY SOUR BALLS



Whiskey Sour Balls image

I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years.

Provided by KAYKWILTS

Categories     Desserts     Cookies

Yield 45

Number Of Ingredients 7

½ cup sweetened flaked coconut
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped pecans
1 (6 ounce) can frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
¼ cup bourbon whiskey
1 cup confectioners' sugar for rolling

Steps:

  • In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
  • Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 4.9 g

UNCLE LOUIE'S "BLACK JACK" WISKEY BALLS



Uncle Louie's

A Holiday Favorite

Provided by Debbie Lawrence

Categories     Sweets

Time 30m

Yield 36

Number Of Ingredients 6

3 cups finely crushed Biscoff ® Cookies vanilla wafers work just fine
1 1/2 cups Confectioners Sugar reserve 1/2 cup for garnish
1 1/2 cups Hershey ® Cocoa Powder
1 cup Pecans chopped finely
2 tablespoons Simple Syrup recipe follows
1/2 cup Jack Daniel's® Tennessee Wiskey

Steps:

  • Combine dry ingredients in a large mixing bowl. Stir in Simple Syrup until well mixed, then stir in the Jack Daniels®Wiskey.
  • Shape into small balls (about 1 inch) and roll in reserved powdered sugar.
  • Store in airtight container using waxed paper or parchment between layers.

DADDY'S WHISKEY BALLS



Daddy's Whiskey Balls image

I've told you before, Momma was a wonderful cook! Well, Daddy had his delightful recipes too! This is one he loved to make at Christmas time! Miss you Momma and Daddy!

Provided by Janis McRae

Categories     Candies

Number Of Ingredients 6

1 c vanilla wafers, crushed
1/4 c whiskey ( or other liquor such as rum, kahlua, amaretto)
2 Tbsp light karo syrup (corn syrup)
1 Tbsp cocoa powder
1 c ground pecans
powdered sugar

Steps:

  • 1. Mix all ingredients except powdered sugar together. Roll into balls the size of large walnuts. Roll balls in powdered sugar. Must be stored in airtight containers. Extracts may be used to flavor instead of liquor.

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