Daddys Tuna Casserole Recipes

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DAD'S TUNA MELT CASSEROLE



Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by Laci1093

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

  • Prepare Pasta as Directed - Drain.
  • Mix - All Ingredients Together , Except Crumbs.
  • Place in a 9 X 13 Casserole Dish.
  • Sprinkle with your Preferred Amount of Crumbs.
  • Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
  • Bake at 350 Degrees for 20-30 Minutes.

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

DADDY'S TUNA CASSEROLE



Daddy's Tuna Casserole image

Years ago DH was closing up his apartment after a hard semester at school. He was down to only a few items in the kitchen: a boxed macaroni and cheese dinner, 1 can of peas and 1 can of tuna. The result was this dish that has come in so handy over the years. Our kids still love it.

Provided by PaulaG

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) box macaroni & cheese dinner mix
1 (6 ounce) can tuna in water, drained
1 (15 ounce) can of young small early peas, drained
2 tablespoons butter
1/4 cup milk

Steps:

  • Cook the macaroni and per package directions, drain.
  • Return macaroni to pan adding the butter, milk and cheese envelope; mixing well.
  • Stir in the tuna and peas.
  • Cook over medium heat until thoroughly heated, stir frequently to prevent burning.

Nutrition Facts : Calories 264.8, Fat 6.5, SaturatedFat 3.5, Cholesterol 28.9, Sodium 421.3, Carbohydrate 34.8, Fiber 4.6, Sugar 7.6, Protein 16.8

SANDY D'AMATO'S TUNA NOODLE CASSEROLE



Sandy D'amato's Tuna Noodle Casserole image

Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!

Provided by WI Cheesehead

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 24

4 ounces wide egg noodles
2 tablespoons butter
1 teaspoon butter
1 (5 ounce) onions, diced small
2 celery ribs, finely diced
2 1/2 tablespoons flour
1 bay leaf
1 tablespoon dry mustard (to taste)
1 1/4 cups milk
1 cup heavy whipping cream
1 teaspoon Worcestershire sauce
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
10 drops hot pepper sauce (to taste)
2 tablespoons grainy mustard
3/4 cup frozen peas
6 ounces grated cheddar cheese
1 (12 ounce) can solid white tuna packed in water, well drained
1/2 teaspoon lemon juice
2 tablespoons chopped dill
1/4 cup pimento stuffed olive (coarsely chopped)
1 (5 ounce) bag potato chips, crushed
2 ounces shredded cheddar cheese
2 tablespoons olive oil

Steps:

  • Cook noodles, then drain and cool. Set aside.
  • Place medium sauce pot over medium heat. Add butter and, when melted, add onion and celery. Sweat 4 minutes.
  • Add flour and cook, stirring, 1 to 2 minutes - do not brown.
  • Add bay leaf, dry mustard, milk and shipping cream and bring to a boil while whipping.
  • Add Worcestershire sauce, salt pepper, and hot pepper sauce and simmer 2 minutes.
  • Add the grainy mustard, peas and cheese and remove from heat. Set aside.
  • Preheat oven to 350°F.
  • Toss reserved noodles with tuna.
  • Add lemon juice, dill, olives and the reserved sauce.
  • Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with topping. Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.
  • TOPPING: Combine all ingredients and mix well.

Nutrition Facts : Calories 885.6, Fat 59.8, SaturatedFat 24, Cholesterol 152.8, Sodium 3757.9, Carbohydrate 50.8, Fiber 11.5, Sugar 5.1, Protein 42.3

TUNA AND RICE CASSEROLE



Tuna and Rice Casserole image

This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.

Provided by Nico Albatross

Categories     Tuna Casserole

Time 1h55m

Yield 6

Number Of Ingredients 14

cooking spray
1 ½ cups milk
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ¼ cups uncooked rice
½ cup chopped celery
⅓ cup diced onion
⅓ cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
  • Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg

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