Daddys Savory Tomato Biscuits Recipes

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SAVORY TOMATO BACON BISCUIT BITES



Savory Tomato Bacon Biscuit Bites image

Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 32

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon ground red pepper (cayenne)
2/3 cup mayonnaise
1/4 cup milk
4 large plum (Roma) tomatoes, each cut into 8 slices
10 slices bacon, crisply cooked, crumbled
Thinly sliced green onions, if desired

Steps:

  • Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.

Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg

DADDY'S SAVORY TOMATO BISCUITS



Daddy's Savory Tomato Biscuits image

My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!

Provided by michellej

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 18

Number Of Ingredients 6

3 cups self-rising flour
⅛ teaspoon baking soda
⅛ teaspoon salt
1 teaspoon white sugar
½ cup shortening
1 cup tomato-vegetable juice cocktail

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
  • Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 16.2 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 323.9 mg, Sugar 0.7 g

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