Daddys Rise And Shine Biscuits Southern Plate Recipes

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RISE AND SHINE BISCUITS



Rise and Shine Biscuits image

Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!

Provided by LAURIE

Categories     Breads

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

1 tablespoon sugar, plus
2 teaspoons sugar
1/3 cup sour cream
1/3 cup club soda
2 cups bisquick biscuit mix

Steps:

  • Combine sugar, soda and sour cream and mix well.
  • Stir in biscuit mix.
  • Sprinkle small amount of dry biscuit mix on counter and dump out batter.
  • Knead 10-12 times.
  • Cut out 12 biscuits about 2 inches round.
  • Bake at 450 for 16-18 minutes til golden brown.

Nutrition Facts : Calories 110.4, Fat 4.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 222.4, Carbohydrate 15.4, Fiber 0.5, Sugar 4.5, Protein 1.8

RISE 'N' SHINE BISCUITS



Rise 'n' Shine Biscuits image

"These biscuits come out nice and sweet and fluffy-and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

Provided by Taste of Home

Time 20m

Yield 9 biscuits.

Number Of Ingredients 4

1/3 cup club soda
1/3 cup sour cream
5 teaspoons sugar
2 cups biscuit/baking mix

Steps:

  • In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 136 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

DADDY'S RISE AND SHINE BISCUITS SOUTHERN PLATE



Daddy's Rise and Shine Biscuits Southern Plate image

Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!

Provided by Shabby Sign Shoppe

Categories     Breads

Time 30m

Yield 10-12 biscuits, 5-6 serving(s)

Number Of Ingredients 5

2 1/4 cups self-rising flour
1/2 cup butter or 1/2 cup margarine, softened
1 1/4 cups buttermilk
all-purpose flour, for dusting
melted butter for brushing on biscuit

Steps:

  • Preheat oven to 450 degrees Plavee flout in large bowl. Cut butter with fork until crumbly.
  • Cover and place in fridge 10 minutes.
  • Slowly pour in buttermilk and stir hust until moistened.
  • Turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
  • With well-floured hands pat dough out into the center as if folding letter. Repeat 2-3 more times, beginning with patting the dough out.
  • Pat the dough out a final time until it is 1/2" thick.
  • Cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
  • Bake 12-15 minutes, until lightly browned.
  • Remove biscuits from the oven and brush the tops with melted butter.

Nutrition Facts : Calories 386.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 51.3, Sodium 940.8, Carbohydrate 44.7, Fiber 1.5, Sugar 3.1, Protein 7.8

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