Daddys Raspberry Cake Recipes

OH SO SIMPLE RASPBERRY CAKE

Steps:

• In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
• Spread batter in a greased and floured 13x9 inch baking pan.
• Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
• Frost cooled cake, cut into squares and serve.

EASY RASPBERRY CAKE

Steps:

• Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
• In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
• Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
• Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
• Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.

DOWNEAST RASPBERRY CAKE

Steps:

• Cream together butter and sugar.
• Add egg and beat well.
• Combine dry ingredients together.
• Add the vanilla to the milk.
• Add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.
• Mix until smooth.
• Pour batter into a greased and floured 9 x 13 inch baking pan.
• Sprinkle raspberries evenly over batter.
• Bake at 375 for 30 minutes.
• For the glaze, mix together the confectioner's sugar, melted butter and cream. Frost in the pan while still warm.