Daddys Favorite Cobbler Recipes
BIG DADDY'S APPLE COBBLER
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Lightly butter a 9 by 9-inch baking dish.
- In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
- Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
DADDY'S BLACKBERRY COBBLER
When I was growing up one of my Dad's favorite desserts was blackberry cobbler. The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it so much! I'm not completely sure where I found this... but this is what our family refers to this recipe by....
Provided by kittycatmom
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish.
- In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub or cut butter into flour mixture until coarse crumbs form. Add cream and stir just until mixture forms a soft, crumbly dough.
- Pat 1/4-cup portions of dough into flat disks 1/2 inch thick and arrange evenly over fruit.
- Bake in a 350º oven until topping is golden brown and fruit is bubbling, 45 to 55 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 681.5, Fat 31.1, SaturatedFat 18.9, Cholesterol 95, Sodium 750.9, Carbohydrate 97.3, Fiber 8.8, Sugar 52.8, Protein 7.3
DADDY'S FAVORITE COBBLER
This recipe has been handed down in my husband's family for generations. Whenever we need an easy go to recipe for an outing, this is the one we choose. It has all the right elements to make it a crowd pleaser. Everyone in our family fights for the corner pieces because the butter makes a crispy edge that is amazing!
Provided by Rise Ruhl @HyacinthB
Categories Cakes
Number Of Ingredients 7
Steps:
- Melt butter in 8 or 9 inch square baking dish. In medium size bowl, combine sugar, flour, baking powder, salt, and milk. Stir together until combined but do not overmix. Pour mixture over melted butter. DO NOT STIR. Place sliced peaches evenly over batter. DO NOT STIR.
- Bake in 350 oven 45 - 50 minutes.
DAD'S FAVORITE COBBLER
This is the easiest and the best tasting cobbler ever! Any kind of fruit can be used - fresh, frozen or canned. My husband likes it with ice cream, but, I like it plain or with just a little milk.
Provided by r_mess
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a glass 8x8 baking dish.
- Mix all dry ingredients. Add milk and mix until smooth.
- Pour mixture over melted butter - DO NOT STIR!
- Put fruit on top of mixture.
- Bake at 350 degrees for 1 hour
- Serve warm.
Nutrition Facts : Calories 512.7, Fat 24.9, SaturatedFat 15.7, Cholesterol 67.4, Sodium 513.2, Carbohydrate 70.6, Fiber 0.6, Sugar 50, Protein 4.2
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