Daddys Favorite Chicken Recipes

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DAD'S LEMONY GRILLED CHICKEN



Dad's Lemony Grilled Chicken image

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. -Mike Schulz, Tawas City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 cup olive oil
2/3 cup lemon juice
6 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, chopped
8 chicken drumsticks (2 pounds)
8 bone-in chicken thighs (2 pounds)

Steps:

  • In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat. Drain chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, basting occasionally with reserved marinade.

Nutrition Facts : Calories 528 calories, Fat 39g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 318mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.

DAD'S FAVORITE CASSEROLE



Dad's Favorite Casserole image

This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

Provided by TRTENNAN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 clove garlic, minced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package uncooked wide egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
2 ½ cups fat free milk
1 cup shredded American cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
  • Bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g

DADDY'S FAVORITE CHICKEN



DADDY'S FAVORITE CHICKEN image

Categories     Chicken     Bake

Yield 6 people

Number Of Ingredients 12

1 2-3 pound Chicken fryer, cut up
1 cup flour
2 eggs
Salt
Pepper
1 clove garlic, chopped
1/4 cup chopped onion
1 10oz can cream of chicken soup
1 cup rice
3 cups of water
1 14oz can of chicken broth
1/2 cup canola oil

Steps:

  • Bring rice and 2 cups of water to boil. Boil for five minutes. Remove from heat and drain the water. Set rice aside. Discard organ meats. Beat eggs. Add flour, salt, pepper to a shallow dish. Dip chicken in flour, then egg and into flour again. Do this with each piece of chicken. Heat oil in oven proof skillet. Brown each piece of chicken until golden brown. Remove chicken to paper towels as it is browned. Remove most of the oil from the pan once the chicken pieces are all brown. Add garlic and onions to the skillet. Cook until soft. Add soup, rice, remaining water and chicken broth to skillet. Bring to slow boil. Add chicken. Cover and bake in preheated 350 degree oven for 45 minutes.

KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE



Kentucky Deep Fryer Fried Chicken Recipe image

Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.

Provided by petlover

Categories     Chicken

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
4 tablespoons paprika
1 teaspoon ground ginger
1 tablespoon dry mustard
1 tablespoon black pepper
2 teaspoons garlic salt
1 tablespoon celery salt
8 chicken pieces
2 beaten eggs
1 cup breadcrumbs
peanut oil

Steps:

  • Pre heat oil in deep fryer to 350°F.
  • Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
  • Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
  • Roll them in the spicy flour mixture.
  • Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
  • Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
  • Drain on racks for 5 minutes.

Nutrition Facts : Calories 816.5, Fat 11.9, SaturatedFat 2.8, Cholesterol 186, Sodium 1062.6, Carbohydrate 148, Fiber 12.3, Sugar 5.6, Protein 30.1

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