Daddys Favorite Carrot Cake Kat Recipes

DAD'S CARROT CAKE

Dad's Carrot Cake image

This is my Dad's recipe for his well-known Carrot Cake... It stays moist forever... well as long as it's not eaten... ;)

Provided by drumlinkelpie

Categories Dessert

Time 1h30m

Yield 1 cake, 6-12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup water
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 cup Wesson Oil
4 whole eggs
2 cups sugar
2 cups all-purpose flour
1 (1 lb) package grated carrot
1/2 cup softened unsalted butter or 1/2 cup margarine
8 ounces Philadelphia Cream Cheese (Room Temperature)
0.5 (16 ounce) box powdered sugar
2 teaspoons vanilla (Pure extract preferably)

Steps:

CAKE.
Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
Then fold in the grated carrots.
Pour into a greased & lightly floured rectangular cake pan.
Bake at 350°F for 35-45 minutes.
ICING.
In a medium mixing bowl, beat all four ingredients until creamy.
Spread onto room temperature cooled cake (I prefer, still in baking pan)
For an extra treat, sprinkle fresh diced pecans & enjoy.

1940'S BEST CARROT CAKE RECIPE

1940's Best Carrot Cake Recipe image

From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing.

Provided by Raquel Grinnell

Categories Dessert

Time 1h15m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 cups white sugar
1 1/4 cups vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 cups carrots, grated
1 cup walnuts, chopped (pecans can be substituted)
12 ounces confectioners' sugar
6 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
2 tablespoons butter
2 tablespoons milk

Steps:

Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

Nutrition Facts : Calories 549.1, Fat 30.2, SaturatedFat 6.5, Cholesterol 66.5, Sodium 411.7, Carbohydrate 66.6, Fiber 2, Sugar 50.7, Protein 5.6

DADDY'S FAVORITE CARROT CAKE

Daddy's Favorite Carrot Cake image

This is a family favorite around our house. So simple and so yummy. I use the Cream Cheese Frosting Recipe (#6536) from riffraff to frost it with. Yummy!

Provided by KayKayPuff

Categories Dessert

Time 45m

Yield 1 8x12 inch cake

Number Of Ingredients 11

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrots
1/2 cup chopped pecans
2 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
1 cup raisins (optional)

Steps:

Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
With mixer running on low speed, slowly add the flour mixture.
Blend in vanilla, carrot, raisins (if adding) and pecans.
Pour batter into a well greased 8 x 12 inch pan.
Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
When cake is cool, spread with cream cheese icing. When cake is frosted, sprinkle a small handful of pecans on top of cake.
Note: Chopped peanuts or walnuts may be substituted for pecans.
Note: I double this recipe and use a 13x9 pan.
Note: Prep time does not include shredding the carrots.

DADDY'S FAVORITE CARROT CAKE ( KAT)

Daddy's Favorite Carrot Cake ( Kat) image

My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this

Provided by Kathy Griffin

Categories Cakes

Time 50m

Number Of Ingredients 15

Ingredients

2 c all purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c sugar
4 eggs
1 c canola or vegetable oil
2 c grated carrots
8 oz crushed pineapples
1/2 c chopped walnuts ( optional)
ICING
8 oz cream cheese, room temp
1/4 c butter, room temp
3/4 c confectioners' sugar

Steps:

1. Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
2. Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
3. ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)

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