Daddys Delicious Baking Powder Drop Biscuits Recipes

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EASY BAKING POWDER DROP BISCUITS



Easy Baking Powder Drop Biscuits image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

SIMPLE BAKING POWDER DROP BISCUITS



Simple Baking Powder Drop Biscuits image

Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.

Provided by Manda_Lee

Categories     Low Protein

Time 22m

Yield 8-16 depending on size, 4-8 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening (if you don't have shortening margarine or butter will work)
1 cup milk
1 tablespoon parmesan cheese
1 tablespoon garlic powder

Steps:

  • Preheat oven to 450,.
  • Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
  • Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
  • Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
  • Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 2093.5, Fat 208.2, SaturatedFat 53, Cholesterol 9.6, Sodium 614.7, Carbohydrate 53.2, Fiber 1.9, Sugar 0.2, Protein 9.3

DAD'S DROP BISCUITS



Dad's Drop Biscuits image

Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager thanks to my dad. But i swear until he got this recipe down pat! I could have shot them in sling shots at the neighbors dogs, or knocked windows out with them on several mornings!

Provided by Chef Teer

Categories     Breads

Time 17m

Yield 12 Biscuits, 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk

Steps:

  • Mix Flour,baking powder,and salt. Mix in shortning with a fork untill crumbly. Add milk,mix enough to wet dry ingredients.
  • Drop dough from a tablespoon on a greased cookie sheet.
  • Bake at 450' F 10-12 minutes until lightly brown.

Nutrition Facts : Calories 484.8, Fat 27.9, SaturatedFat 7.5, Cholesterol 6.4, Sodium 877.4, Carbohydrate 50.6, Fiber 1.7, Sugar 0.2, Protein 8

BAKING POWDER BISCUITS I



Baking Powder Biscuits I image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g

GRANDMA'S BAKING POWDER BISCUITS



Grandma's Baking Powder Biscuits image

This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.

Provided by IMACOOKY1

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
½ cup vegetable shortening
1 egg
⅔ cup milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g

BEST "NO ROLL" BAKING POWDER BISCUITS



Best

I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.

Provided by good2bdunn

Categories     Breads

Time 27m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2/3 cup shortening
1 1/2 cups milk

Steps:

  • Preheat oven to 450.
  • Mix dry ingredients together thoroughly.
  • Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
  • Add milk and stir until dough just clings together.
  • Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
  • Press balls down with the palm of your hand until they are about 1/2 inch thick.
  • Bake in oven for 10 - 12 minutes or until golden.

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