Daddys Cinnamon Pancake Syrup Recipes

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CINNAMON SYRUP



Cinnamon Syrup image

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

Steps:

  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

CINNAMON PANCAKES



Cinnamon Pancakes image

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Provided by Christiana McCormick

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 8

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup milk
2 eggs
¼ cup butter, melted

Steps:

  • Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
  • Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
  • Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g

MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP



My Daddy's Pancakes with Pineapple Syrup image

We love these pancakes.They are different from regular pancakes.Delicious !

Provided by ALEKSANDRA B.

Categories     Pancakes

Time 20m

Number Of Ingredients 15

1/2 c all purpose flour
1/2 c cornmeal
2 Tbsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 c buttermilk
2 large eggs
1/2 tsp vanilla extract
1 c diced ham or other lunch meat
3 Tbsp butter, melted
1 c diced fresh pineapple
3/4 c maple syrup
1 Tbsp butter
1/4 tsp ground cinnamon

Steps:

  • 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
  • 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.

SLAMMIN' SAUSAGE PANCAKES WITH HONEY MAPLE SYRUP



Slammin' Sausage Pancakes with Honey Maple Syrup image

Provided by Aaron McCargo Jr.

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 16

1 pound bulk breakfast sausage
2 cups self-rising flour
3 tablespoons sugar
Pinch salt
Pinch baking powder
1 3/4 cups buttermilk
2 large eggs, separated
1/4 cup melted butter, plus 2 tablespoons, for frying pancakes
Honey Maple Butter, recipe follows
Powdered sugar, to garnish
1/4 cup maple syrup, for serving
1 stick butter, softened
2 tablespoons honey
2 tablespoons maple syrup
Pinch salt
Pinch ground cinnamon

Steps:

  • In a large nonstick saute pan over medium-high heat, brown the sausage while breaking it apart, for approximately 4 to 5 minutes. Remove the sausage from the pan to paper towels. Discard excess grease or keep 2 tablespoons for frying the pancakes.
  • In a large bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk and egg yolks until smooth and velvety. Reserve the egg whites in a third bowl. Add buttermilk and egg yolks to the flour mixture. Stir with a spoon until well incorporated. Add the melted butter and stir until well incorporated. Using an electric hand mixer, beat the egg whites in a bowl until stiff peaks are formed, approximately 2 to 3 minutes. Fold the egg whites into the batter using a rubber spatula. Batter should be fluffy.
  • In a large nonstick skillet over medium heat, add 2 tablespoons butter or 2 tablespoons of the reserved sausage fat. Working in batches, ladle the batter in the pan to form 4-inch pancakes. Sprinkle a heaping tablespoon of cooked sausage onto each pancake. Batter should puff up around sausage. Cook each pancake for 2 to 3 minutes then flip, cooking for an additional 2 to 3 minutes until nicely browned and cooked through. Repeat with remaining batter and sausage.
  • Once finished, remove the pancakes from the pan onto a platter. Spread liberally with the Honey-Maple Butter and sprinkle with powdered sugar. Serve with maple syrup.
  • Put the butter, honey, maple syrup, salt and cinnamon into a bowl. Mix well with a wooden spoon until well incorporated. Set aside until ready to use.

PANCAKE SYRUP



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

DADDY'S CINNAMON PANCAKE SYRUP



Daddy's Cinnamon Pancake Syrup image

This syrup works on anything but especially on Daddy's Apple Pancakes! It has a "fall flavour".

Provided by Turnercup1982

Categories     Sauces

Time 15m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

1/2 cup light corn syrup
1 cup white sugar
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/3 cup skim milk

Steps:

  • Mix everything together except milk.
  • Bring to a full boil, then cook for 3 minutes more.
  • Remove from burner and let cool for 5 minutes.
  • Whisk in milk slowly.
  • Serve warm.

Nutrition Facts : Calories 108.5, Fat 0.1, Cholesterol 0.1, Sodium 13, Carbohydrate 28.2, Fiber 0.1, Sugar 20.5, Protein 0.3

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