Daddys Apple Salad Recipes

DADDY'S HOLIDAY BEST FRUIT SALAD

Steps:

• 1. Drain syrup from canned fruits and set aside. Chop apple into medium dice and coat with lemon juice to stop browning. Optional: Slice banana if using. Supreme the orange and cut slices into thirds. Drain juice from cherries and set aside. Half cherries. Mix all ingredients together. Add about a 1/4 cup cherrie juice.
• 2. If adding banana, coat with lemon juice to keep from browning. Refridgerate before serving. Serve with Cool Whip or Whipped cream.

DADDY'S APPLE SALAD

Steps:

• In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
• Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.

APPLE SALAD

Steps:

• In a bowl, combine all the ingredients. Cover and refrigerate until serving.

APPLE DANDY SALAD

Steps:

• Mix together cream cheese, mayonnaise and sugar. Add chopped apples, crushed pineapple, pecans and cherries. Fold in Cool Whip. Chill for at least two hours before serving. YUMMO!!

BIG DADDY'S APPLE COBBLER

Steps:

• Directions Preheat oven to 375 degrees F. Lightly butter a 9 by 9-inch baking dish. In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish. Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream. Ginger Whipped Cream • 1 cup whipping cream, chilled • 1/4 cup confectioners' sugar • 1/4 cup candy ginger, minced Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

CANDY APPLE SALAD

Steps:

• Mix butter, sugar and cornstarch.
• Stir while pouring boiling water over it.
• Bring mixture to a boil and thicken.
• Cool.
• Then add vanilla, vinegar and salt.
• Pour over chopped apples (we like to use Spartans).
• You can add a handful of nuts or raisins or both, if you like.