Daddy Cookies Gluten And Grain Free Peanut Butter And Chocolate Chip Cookies Recipes

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GLUTEN FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES



Gluten Free Peanut Butter Chocolate Chip Cookies image

A quick and easy gluten free cookie recipe that tastes absolutely incredible

Provided by Laney Schwartz

Yield 12

Number Of Ingredients 6

1 cup creamy peanut butter ( a natural drippy peanut butter works best)
1 cup brown sugar
1 teaspoon baking soda
1 egg
1 tablespoon vanilla extract
3/4 cup semi-sweet (or dark chocolate chips)

Steps:

  • In a large mixing bowl add the peanut butter, sugar, baking soda, egg, and vanilla. Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight.
  • Preheat oven to 350 degrees. Lightly spray a baking sheet and set aside. Remove cookie dough from the fridge and make golf ball size balls and bake for 10-11 minutes. Let cool on the pan for 1-2 minutes then move to a wire rack to cool completely.

GLUTEN-FREE PEANUT BUTTER COOKIES



Gluten-Free Peanut Butter Cookies image

Soft, chewy, Gluten-Free Peanut Butter Cookies make the perfect pick-me-up cookie, or snack. These easy peanut butter cookies are loaded with healthy fats and protein and are quite scrumptious.

Provided by Chrystal Carver

Categories     Desserts

Time 15m

Number Of Ingredients 7

1 1/2 cups all-natural creamy peanut butter
1/2 cup granulated sugar (or coconut sugar)
1 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (about 8 oz) of gluten-free, dairy-free chocolate chips (or your favorite chocolate bar chopped)

Steps:

  • Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper; set aside.
  • In a large mixing bowl, with a spoon, mix peanut butter, sugar, vanilla, eggs, baking soda and salt until smooth and well combined.
  • Stir in chocolate chips.
  • Roll or drop cookies into 2-inch dough balls onto your cookie sheet 2 inches apart. Tap the tops to flatten slightly.
  • Bake cookies for 8-10 minutes. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
  • Cool on the cookie sheet for at least 5 minutes.
  • Transfer to a wire rack to cool completely.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 135 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 155 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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