Da Bomb Bbq Sauce Recipes

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DA BOMB BBQ SAUCE



Da Bomb BBQ Sauce image

Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!

Provided by Busters friend

Categories     Sauces

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 19

1 white onion, minced (fist sized)
1 yellow pepper, diced
6 garlic cloves, crushed and minced
2 tablespoons olive oil
1 bay leaf
2 tablespoons hot sauce (Sriracha)
1 teaspoon seasoning salt (Lowry's, heaping)
2 tablespoons dried onion
2 teaspoons granulated garlic
2 tablespoons chili powder
1 tablespoon fresh ground black pepper
1 tablespoon liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons mustard powder
2 cups ketchup
1/2 cup brown mustard
1/2 cup brown sugar
2 tablespoons cider vinegar
1 cup water

Steps:

  • Saute onion, pepper and garlic in oil until onions translucent.
  • Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
  • Adjust heat with more Sriracha sauce, salt with Lowry's.
  • Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
  • Keeps for weeks - covered n the back of the fridge.

Nutrition Facts : Calories 421.6, Fat 10.4, SaturatedFat 1.4, Sodium 1975.7, Carbohydrate 84.7, Fiber 4.5, Sugar 66.4, Protein 6

CHERRY BOMB BARBECUE SAUCE



Cherry Bomb Barbecue Sauce image

Though barbecue is my cooking passion, I'm not really much of a believer in barbecue sauce. When I make barbecue, I prefer to let the smoke do the talking, not the sauce. But this cherry-based sauce I concocted is pretty darn good - and pretty hot.

Provided by Food Network

Categories     condiment

Number Of Ingredients 15

1 yellow onion, chopped fine
2 tablespoons vegetable oil
1 can cherry juice concentrate
1 cup red wine vinegar
3 chipotle peppers, stems removed
4 packages dried sour cherries
8 cloves garlic, chopped fine
1 tablespoon paprika
6 to 8 pickled cherry peppers, stems removed
2 tablespoons tomato paste
1 cup sour cherry preserves
One 12-ounce jar roasted red peppers, with liquid
2 tablespoons rye or bourbon whisky
2 tablespoons sugar (or more)
Salt to taste

Steps:

  • In a heavy saucepan, saute onion in oil until caramelized. Add cherry juice, vinegar, chipotle peppers two packages of dried cherries, garlic, paprika and pickled cherry peppers. Bring to a boil. Reduce heat and let simmer until chipotle peppers are completely softened, at least 30 minutes.
  • Remove from heat and let cool. In a food processor, puree this mixture together with the remaining two packages of dried cherries, the tomato paste, roasted red peppers and cherry preserves until smooth.
  • Push puree through a fine mesh strainer into a saucepan. Add sugar and salt to taste. Add whiskey. Return to stove and bring back to a boil. Reduce heat and let simmer for another 20 minutes or so. Adjust salt and sugar.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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