D Six Deviled Eggs Recipes

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THE BEST DEVILED EGGS RECIPE



The Best Deviled Eggs Recipe image

This simple deviled eggs recipe is our go-to deviled egg recipe.

Provided by Camille Beckstrand

Categories     Appetizer

Time 10m

Number Of Ingredients 6

6 eggs (hardboiled)
2 Tablespoons mayonnaise
salt and pepper (to taste)
1 Tablespoon yellow mustard
2 Tablespoons dill pickle relish ((or sweet pickle relish))
1/2 teaspoon paprika ((or salad supreme))

Steps:

  • Peel shells off of the hard boiled eggs and slice in half (lengthwise).
  • Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
  • Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
  • Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
  • Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.

Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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