D Q Onion Rings Recipes

DAIRY QUEENS ONION RINGS

Steps:

• Slice onions 1/2 inch thick, do not use the very small rings.
• In a large bowl add buttermilk and water.
• Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
• Drop into hot oil and fry till golden.
• Drain on paper towels.

D Q ONION RINGS

Steps:

• Slice onions 1/2 inch thick, only use the larger rings.,In a bowl combine buttermilk,water. In another bowl cornmeal, cracker crumbs. One at a time, take the rings and coat them with flour then with buttermilk, and then coat with corn meal mixture. Drop into hot oil and fry until golden brown. Drain on paper towels.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

BEST EVER ONION RINGS

Steps:

• Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
• Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
• Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.