Czech Šunkafleky Ham Noodles Recipes

ŠUNKOFLEKY

Steps:

• Preheat oven to 180 degrees celsius.
• Cook the pasta according to the instructions on the packaging.
• Chop the ham into very small cubes. Add olive oil to a frying pan and fry ham until lightly caramelised.
• In a large bowl, whisk the eggs with milk. Add the ham, pasta (once cooked), and salt & pepper to season. While the pasta is still hot, add the butter and mix all ingredients together.
• Pour the pasta into a greased baking dish or tray and if needed, use a spoon to evenly distribute the ham pieces throughout the pasta. Sprinkle the cheese on top and bake in the oven for 20-30 minutes until golden brown and egg cooked all the way through.

CZECH ŠUNKAFLEKY (HAM & NOODLES)

Steps:

• 1. After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
• 2. Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
• 3. Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
• 4. Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
• 5. Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.

ŠUNKOFLEKY - CZECH HAM AND PASTA CASSEROLE

Steps:

• Grease the baking dish thoroughly with butter. I used a 9x12 inches cast iron casserole dish.
• Heat the oven to 350 °F (180 °C) without hot air circulation.
• Cook the pasta in salt water al dente, following the manufacture's instructions.
• Meanwhile, dice the bacon into pieces about 1/2 inch in size and fry them in a pan with butter.
• Crack the eggs into a separate bowl, beat them gently with a fork, and flavor them with salt.
• Strain the pasta, put it into a larger bowl, and mix in butter, until it dissolves.
• Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs.
• Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold.
• Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley.
• Serve with pickles.

HAM AND NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

EASY HAM AND NOODLES

Steps:

• In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
• Meanwhile, cook vegetables as directed on box.
• Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.