Czech Meatballs Recipes

CZECHOSLOVAKIAN MEATBALLS

Steps:

• Defrost 2.25 lbs of lean ground beef.
• add beef, salt, pepper, dried Oregano leaves, dried Parsley leaves and eggs into a bowl.
• Mix well.
• Cook 2 servings minute brown rice (about 1 cup uncooked.).
• Peel onion and grade with cheese grader on medium grade.
• Mix onion with beef, herbs and rice.
• Preheat oven to 350*f.
• Cover cookie sheet with foil, and spray with olive oil (i used the spray kind, but you can brush it on lightly if desired).
• Roll each meatball into golf ball size and place on cookie sheet (i could fit about 25-30 meatballs per sheet).
• Spray olive oil again over meatballs (you can lightly brush if desired).
• Salt moderately over meatballs.
• Place in oven for 20 minutes.
• Remove from oven, serve immediately.
• serve about 10 meatballs per serving.

CZECH MEATBALLS

Steps:

• Preheat oven to 400F. Cover a large baking sheet with parchment paper or aluminum foil. In a large bowl, mix the garlic, slat, caraway seeds, paprika, pepper, parsley, mustard, and egg with a fork until combined. With your hands, crumble the pork into the bowl and knead until all of the ingredients are incorporated. Moisten your hands with water and shake to remove excess. Measure a level tablespoon of pork and roll into a ball between your palms. Line up the meatballs on the prepared baking sheet, about 1/2 inch a part. Bake for 20-25 minutes, until golden brown and cooked through.