Czech Fried Cheese Smažený Sýr Recipes

CZECH FRIED CHEESE (SMAžENý SýR)

Steps:

• Dip cheese slices into flour to form a light coating on all surfaces.
• Dip each slice into lightly beaten egg and coat completely.
• Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
• Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
• Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
• Turn and fry on the other side for another 20 - 30 seconds until golden brown.

SMAžENý SýR (FRIED CHEESE)

Steps:

• In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
• Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
• (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
• Dip cheese slices into flour to form a light coating on all surfaces.
• Dip each slice into lightly beaten egg and coat completely.
• Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
• If needed repeat the point 4. and 5.- tastes better.
• Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
• Carefully place slices in pan and fry on one side until golden-brown.
• Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
• Serve with french fries and tatar sauce/ketchup.