Czech Cabbage Soup Recipes

CZECHOSLOVAKIAN CABBAGE SOUP

Czechoslovakian Cabbage Soup image

Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.

Provided by ladyfingers

Categories Vegetable

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs beef bones with marrow
1 cup chopped onion
3 coarsely chopped and pared carrots
2 chopped garlic cloves
1 bay leaf
2 lbs beef short ribs
1 teaspoon dried leaf thyme
1/2 teaspoon paprika
8 cups water
8 cups coarsely chopped cabbage (1 head)
2 (1 lb) cans tomatoes
2 teaspoons salt
1/2-3/4 teaspoon Tabasco sauce
1/4 cup chopped fresh parsley
3 tablespoons lemon juice
3 tablespoons sugar
1 (1 lb) can sauerkraut

Steps:

Place beef bones, onions, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with type and paprika.
Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
Transfer meat and vegetables into a large kettle.
Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.
Cover and simmer 1 1/2 hours.
Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.
Cook, uncovered, for 1 hour.
Remove bones and short ribs from kettle.
Cool slightly and remove meat from bones.
Cut meat into cubes and return to kettle. Cook 5 minutes longer.

CZECH CABBAGE SOUP

CZECH CABBAGE SOUP image

Categories Soup/Stew Vegetable

Yield 12 servings

Number Of Ingredients 16

Ingredients

2 lb Beef soup bones
1 c Onion; chopped
3 Carrots; pared & chopped
1 Bay leaf
2 lb Beef short ribs
1 ts Thyme (dried leaf)
1/2 ts Paprika
8 c Water
8 c Cabbage; chpd (1 head)
2 lb Tomatoes; (2 cans)
2 ts Salt
3/4 c Tabasco sauce
1/4 c Parsley; chopped
3 tb Lemon juice
3 tb Sugar
1 lb Sauerkraut (1 can)

Steps:

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer.

SAUSAGE CABBAGE SOUP

Sausage Cabbage Soup image

My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 tablespoon butter
2 medium carrots, thinly sliced and halved
1 celery rib, thinly sliced
1 teaspoon caraway seeds
2 cups water
2 cups chopped cabbage
1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4-inch slices
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 can (15 ounces) cannellini beans, rinsed and drained
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley

Steps:

In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.

CZECH CABBAGE DISH

Czech Cabbage Dish image

I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!

Provided by dlynn11

Categories World Cuisine Recipes European Eastern European Czech

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 large head cabbage, shredded
¼ pound bacon, chopped
1 tablespoon vegetable oil
1 small onion, chopped
1 stalk celery, chopped
¼ cup chopped green bell pepper
3 tablespoons white vinegar
½ teaspoon salt
1 teaspoon black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 7.3 g, Cholesterol 7.7 mg, Fat 6.6 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 231.8 mg, Sugar 3.7 g

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