Czech Apple Štrudl Recipes

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CZECH APPLE ŠTRUDL



Czech Apple Štrudl image

Make and share this Czech Apple Štrudl recipe from Food.com.

Provided by Glenn Freeman

Categories     Dessert

Time 1h40m

Yield 1 strudl, 8 serving(s)

Number Of Ingredients 14

1/2 lb flour
6 tablespoons water
3 tablespoons oil
1/2 tablespoon vinegar
1/8 teaspoon salt
1 1/4 lbs sliced apples (skins removed)
2 tablespoons raisins
5 tablespoons mixed nuts (chopped walnuts, almonds, pecans, etc.)
1/2 tablespoon quick oats
3 tablespoons sugar
cinnamon
cocoa
honey
1 egg (beaten)

Steps:

  • knead flour, water, oil, vinegar and salt to form a very thick dough. an electric dough hook will help to automate the process.
  • mix apples, raisins, nuts and oats together.
  • roll dough as thin as possible to form an oval shape.
  • spread apple mixture over 2/3 of dough and sprinkle sugar on top. sprinkle with cinnamon and a small amount of coca to taste and drizzle a bit of honey on top.
  • roll tightly, like paper towels, toward the empty 1/3 and carefully seal the edges and sides.
  • place the strudel, seam sideways, on a greased cookie sheet and brush with egg [extra egg can be used for french toast].
  • bake [over a drip pan because štrudl will leak!] at 325 for 55 minutes or until barely light brown.

Nutrition Facts : Calories 252.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 23.2, Sodium 82, Carbohydrate 39.6, Fiber 3, Sugar 13.8, Protein 4.9

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