Cyprus Grilled Minced Meat Rolls Sieftalies Recipes

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CYPRUS - GRILLED MINCED MEAT ROLLS - SIEFTALIES



Cyprus - Grilled Minced Meat Rolls - Sieftalies image

These are soooo delicious...my all time favorites my mom made as I was growing up....unbelievable delicious, I can't get enough of them!!

Provided by GRECORICAN

Categories     Lamb/Sheep

Time 1h30m

Yield 30 seftalia, 4-6 serving(s)

Number Of Ingredients 7

pork net fat (panna) or lamb net fat, drained (panna)
1 kg ground pork
1 cup coarsley grated onion
2 garlic cloves, grated
1/2 cup fresh parsley, finely chopped
1 teaspoon salt
pepper

Steps:

  • Wash the net fat very well and then rinse with a mixture of vinegar and water. Mix well the minced meat, onion, parsley, garlic, salt and pepper kneed all this together until well combined. Cut the net fat into square pieces and put 1 tablespoon of the meat mixture on each piece. Close the two edges and roll, they will look like tiny cabbage rolls. Cook sieftalia over glowing coals on a bbq or under grill and turn to brown on both sides. This makes about 30 sieftalia.
  • We typically serve this with pita bread, a nice salad and often tzatziki on the side also, or just plain balkan style yogurt.
  • Note: Seftalia will be soft if the mince meat contains a bit of fat, preferably lam.
  • They should fit nicely in the palm of your hand when you are rolling them up, they are small oval meatballs almost with a cover on them.

Nutrition Facts : Calories 679.6, Fat 53.2, SaturatedFat 19.7, Cholesterol 180.3, Sodium 727.7, Carbohydrate 4.7, Fiber 1, Sugar 1.8, Protein 43

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