CYPRUS - CARAMEL PUDDING - POUTIGKA (PRONOUNCED BOUTINGA)
I have not yet made this...it is on my to do list. My mom was just recently in Cyprus and had something similar and she said it was wonderful. This recipe comes from a cookbook purchased in Cyprus.
Provided by GRECORICAN
Categories Dessert
Time 5h
Yield 1 pudding, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the caramel, place the sugar, the water and the lemon juice in a saucepan and place over low heat.
- Bring to a boil, stirring constantly until the mixture turns into a rich golden caramel colour.
- Pour the caramel into a 27x39 cm oval oven proof dish and spread with a spoon to cover it's base and the sides.
- To prepare the first cream, beat the eggs and while beating pour in the milk, then gradually stir in the water and add the vanilla.
- Fold in the bread cubes and almonds if using.
- Pour over the caramel.
- Place the dish over a roasting tin of boiling water and bake in a preheated, moderate oven (160 degrees Celsius) for about 1 hour or until a knife inserted into the centre comes out clean.
- Remove from the oven and allow to cool for 1 1/2 - 1 1/2 hours.
- Prepare the second cream as follows: pour the milk into a pan.
- Stir in the cornflour dissolved in some of the water, the remaining water, the vanilla and the well-beaten eggs.
- Pour this cream over the first one and allow to cool.
- Spread the Dream Topping/cool Chip on top.
- Sprinkle with the roasted almonds if using.
- Notes: 1. Place 1 - 2 slices of lemon in the roasting tin with the boiling water so as to prevent it from tarnishing. 2. When you pour over the second cream do not worry if the first one has partly moved away from it surrounds.
Nutrition Facts : Calories 615.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 221.6, Sodium 216.6, Carbohydrate 109.6, Fiber 0.4, Sugar 104.3, Protein 15
CARAMEL PUDDING
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3
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