Cynthias Raspberry Tea Recipes

CYNTHIA'S RASPBERRY TEA

Cynthia's Raspberry Tea image

Make and share this Cynthia's Raspberry Tea recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 20m

Yield 10 cups

Number Of Ingredients 4

Ingredients

3 large lipton tea bags (tags removed, see note)
1 cup granulated sugar
1 (12 ounce) can frozen raspberry-lemonade concentrate, thawed
maraschino cherry

Steps:

Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
Bring a kettle with 4 cups of water to a rolling boil.
Pour over the teabags and cover the pitcher with a small plate.
Steep for 10 to 15 minutes.
Remove the teabags, add the sugar, and stir until sugar is dissolved.
Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
Add the cherries before serving.
Serve over ice.
Note: Lipton--family size.

RASPBERRY ICED TEA

Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

RASPBERRY ICED TEA

Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY-RASPBERRY TEA

Cranberry-Raspberry Tea image

You may want to make a double recipe of this iced tea punch. It goes quickly!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

4 cups brewed tea, chilled
4 cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps:

Mix tea and cranberry-raspberry drink.
Serve over ice.
Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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